This is an excerpt from Skip Booth's Linthicum Vignette on Howard's Subway. For the complete version, please buy a copy of the 2006 Linthicum Vignettes (available at all LSIA events).
Recently a British couple visited Howard’s Subway. After an enjoyable visit, the couple remarked to Mike Sensibaugh how much Howard’s reminded them of their village pub. Mike and his sister, Karen Gallion, are the third generation of Sensibaughs to operate this local landmark. In 2006, Howard’s celebrated its 60th anniversary.
Howard Sensibaugh was working at Westinghouse. He was very gregarious and outgoing. After working as an evening bartender at Snyder’s Willow Grove, it was a natural progression to open his own bar. On July 16, 1946, Howard and Ruby Sensibaugh opened a small bar and restaurant in the basement of their Hammond’s Ferry Road home. They served draft beer for a nickel and charged a quarter for a homemade crab cake on a saltine. The crab cakes and coleslaw were handmade by Ruby.
As the little bar’s popularity grew, she had to get up earlier and earlier to prepare the day’s food. She began picking crab meat at four in the morning. Howard’s vision for this little bistro went beyond food and drink. He wanted it to become a “place where friends could meet.” His rules were simple. No foul language would be tolerated. Proper dress was required. If a woman came in alone, she left alone. This was not a pick-up place – it was a family place. If things got too noisy one would eventually hear Mrs. Sensibaugh pounding a broomstick on the floor. This was the signal to keep the noise down. Howard’s son, Norman, said ...